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Christmas Lamb Leg Joint (Bone In)

ONLY AVAILABLE TO COLLECT ON 21st, 22nd or 23rd DECEMBER – PLEASE SELECT AT CHECKOUT.

A classic roasting joint with the bone left in to add extra flavour. Although, traditionally eaten at Easter, we think this joint is perfect to be eaten all year round and especially Christmas or New Year’s Day.

This product is currently out of stock and unavailable.

Description

Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs. We allow them to grow slowly until they reach their market weight which can take anywhere between 3 – 12months. Our lamb is always well hung for a minimum of 7 days to develop flavour and produce tender, succulent cuts. All our meat is butchered on-site by our skilled in-house butchery team.

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