Christmas Free Range Bronze Turkey

(4.5.2kg - 7.8kg)

£25.00

£25 DEPOSIT ONLY REQUIRED AT TIME OF ORDER.

ONLY AVAILABLE TO COLLECT ON 21st – 23rd DECEMBER 9am-5pm or 24th DECEMBER 9am-12noon – PLEASE SELECT AT CHECKOUT.

Order by 31st of October to guarantee availability.

The price charged here is a DEPOSIT ONLY – the final price will be confirmed and paid for on collection. Once our order deadline has passed this deposit is non-refundable.

 

Prices

All of our BRONZE TURKEYS are priced at £19 per KG.

The price charged here is a DEPOSIT ONLY – the final price will be confirmed and paid for on collection. Once our order deadline has passed this deposit is non-refundable.

 

PLEASE NOTE – weight selection is an approximation only. Your actual turkey may be slightly above or below this weight depending on availability – we will endeavour to get as close to your requested weight as possible.

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Description

Raised at Caldecott Farms in Worcestershire, these birds roam dedicated pastures ensuring steady growth in a relaxed environment.

The result is a high quality, flavourful meat.

 

TURKEY WEIGHT GUIDELINES & APPROXIMATE SERVINGS (based on approx. 250g serving):

4 – 5kg = 9 – 11 servings

5 – 6kg = 11 – 13 servings

6 – 7kg = 13 – 15 servings

7 – 8kg = 15 -17 servings

Ingredients

Free Range Whole Bronze Turkey.

For allergens including cereals containing gluten, see ingredients in BOLD.

Cooking the perfect turkey.

Should you be a Christmas dinner pro or a complete newbie, we want everyone to have the confidence to cook an amazing turkey this Christmas.

Use our handy guide below to work out cooking times.

 

Cooking instructions

 

Weight  1st Cook (Covered) 2nd Cook (uncovered) Rest  Total Time 
4.5kg 2 hours 1 hour 30 mins 3 hours 30 mins
5kg 2 hours 10 mins 1 hour 30 mins 3 hours 40 mins
5.5kg 2 hours 20 mins 1 hour 30 mins 3 hours 50 mins
6kg 2 hours 30 mins 1 hour 30 mins 4 hours
6.5kg 2 hours 40 mins 1 hour 30 mins 4 hours 10 mins
7kg 2 hours 50 mins 1 hour 30 mins 4 hours and 20 mins
7.5kg 3 hours 1 hour 30 mins 4 hours and 30 mins
8kg 3 hours and 10 mins 1 hour 30 mins 4 hours and 40 mins

 

  1. Pre heat your oven to 180C, gas mark 4.
  2. Pat the turkey dry with kitchen paper, smother with 50-100g of butter and season generously with salt and pepper.
  3. Place in a deep roasting tin, breast-side up, do the first roast with the foil on.
  4. Remove the foil and roast for the remaining time.
  5. Rest on the side loosely covered, this allows the juices to be re-absorbed (cover too tightly and you’ll lose the crispness).
  6. Carve and enjoy!

 

To check your turkey is perfectly cooked, insert a meat thermometer into the thickest part of the bird and hold for 30 seconds, it should be at least 75°C.

Alternatively insert a skewer into the thickest part of the leg; if the juices do not run clear return to the oven for 10-15 minutes, then test again.

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