Duck is a really tasty alternative to turkey for Christmas lunch, or even for New Year’s day.
Roast the bird on top of the potatoes to allow them to absorb some of the fat, making things simpler and so much tastier.
Supplied by Creedy Carver in Devon and raised to high welfare standards, these birds enjoys grassy paddocks & ponds to bathe & clean their feathers as nature intended.
Dry plucked and hand finished to a high standard, a beautiful bird for your festive feast.
DUCK WEIGHT GUIDELINES & APPROXIMATE SERVINGS:
A 2-2.5 kg Duck will feed 3-4 adults, allowing approx. 500g per serving.