Description
Cheesy leeks are perfectly indulgent and a great side dish to compliment your Christmas feast.
Made with lashings of delicious cheddar cheese sauce over sliced British leeks.
Cook in the tray from chilled in just 25 minutes!
Serves 4 as a side.
Ingredients
Classic version : – Leeks, Mature Cheddar Cheese (MILK), WHEAT flour, Milk, Pepper, Salt, Butter (MILK).
Gluten Free version: – Leeks, Mature Cheddar Cheese, Maize Starch, Maltodextrin, Cheese Powder (MILK) (16%), Skimmed MILK Powder, Salt, Yeast Extract, Whey Powder (MILK), Flavourings, Colours (Curcumin, Paprika Extract) Pepper, Salt, Butter (MILK).
For allergens including cereals containing gluten, see ingredients in BOLD.
Pre-heat oven to 180c. Remove plastic lid and warm through in the oven for 25 mins. Serve.