Free Range Eggs – Mayfield Free Range Eggs is the passion of three generations of an Oxfordshire farming family committed to providing the best care possible for their hens, roaming free on acres of lush, grassy fields, with plenty of space for natural hen behaviours such as dust bathing and foraging.
Roves Traditional Pork Sausages and Back Bacon – our Pork comes from our own Gloucester Old Spot Pigs born and reared right here on the farm.
Our pigs are reared outdoors in our fields where they are free to root and forage, they are slower growing than most commercial breeds and we think this, coupled with their stress-free environment, really helps to produce more succulent, flavoursome meat and delicious crackling.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
Black Pudding – made using a traditional recipe.