Our Wiltshire reared turkeys are full of flavour. This boneless leg of turkey, stuffed with our Pork & Cranberry Sausage Meat & topped with streaky bacon, is a winning combination!
Perfect for your table this Christmas or for a special Sunday roast.
Suitable for home freezing. Defrost in the fridge for 48 hours, ensure thoroughly defrosted before cooking.
Recommended cooking times from fresh or once defrosted:
190C/170C fan/gas 5 and the cooking time calculated as follows:
Under 4kg: 20 mins per kg plus 70 mins