Description
This budget meal option is a great when paired with sticky sauces and glazes – bake from frozen in the oven or thaw and use on the barbecue.
approx. pack size of 6-8 wings
For best results cook from frozen, or thoroughly defrost for a minimum of 8-12 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Cooking Instructions
Oven from fresh
Instructions: Temperature: 200c gas mark 6
Time: 25-30 mins
Place chicken wings on a baking tray in the centre of pre-heated oven.
Oven from frozen
Instructions: Temperature: 200c gas mark 6
Time: 45-50 mins
For best results cook from frozen. Place chicken wings on a baking tray in the centre of pre-heated oven.
