Description
This Chestnut & Cashew Nut Roast should feel special and handmade because it actually is! A great addition to any festive feast or of course a perfect meat substitution for your vegan Christmas Day dinner.
Vegan.
Serves 2-3 people.
Christmas Chestnut & Cashew Nut Roast Loaf (VE)
£12.00
ONLY AVAILABLE TO COLLECT ON 21st – 23rd DECEMBER 9am-5pm or 24th DECEMBER 9am-12noon – PLEASE SELECT AT CHECKOUT.
Order by Sunday 1st December to guarantee availability.
Nut roasts, although aimed at our vegan customers, are still something really special for anyone. A tasty and satisfying meat-free meal.
Out of stock
Ingredients
INGREDIENTS: Vegan Gravy (Water, Cornflour, Vegetable Stock, Onion Purée, Sugar, Yeast Extract, Mushroom Concentrate, Salt, Balsamic Vinegar (Sulphur Dioxide), Yeast Extract, Salt, Carrot Extract, Caramelised Sugar Syrup, Porcini Mushroom Powder, Thyme, Rapeseed Oil, Onion Powder, Onion Concentrate, Cane Molasses, Black Pepper), Carrot, Parsnip, Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut, Cashew Nuts, Brussel Sprouts, Kale, Leek, Garlic, Apple, Pumpkin Seeds, Maple Syrup, Rapeseed Oil, Cranberries, WHEAT FLOUR, Water White Pepper, Black Pepper Extract, Sage Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions:
Pre-heat oven to 200 degrees centigrade, remove the Rosemary decoration and place the nut roast onto an oven tray and place in the oven for 15- 20 mins. Re-place Rosemary decoration for the final part and cook for a further 5 mins.
