Braised Red Cabbage is the perfect side dish to compliment your Christmas feast (made using Jo’s own recipe).
Our Braised Red Cabbage is packed full of spices and apple to give ultimate flavour.
Cook in the tray from chilled in just 25 minutes!
Serves 6 as a side.
Red cabbage, Soft brown sugar, Cider vinegar, Butter (MILK), Cinnamon, Clove, mixed spice. English Apple.
For allergens including cereals containing gluten, see ingredients in BOLD.
Preheat oven to 180c
Remove plastic lid and warm through in the oven for 25 mins, Stir and serve.