We’ve done all the hard work for you to create a truly special meal.
Pre-heat oven to 200 degrees centigrade and let the wellington sit on the side for 20 mins.
Remove the lid and place in the centre of the oven and cook for: –
- 35 mins (medium rare)
- 45 mins (medium)
- 55 mins (well done)
Rest the wellington for 10 minutes once removed from the oven, slice, serve & enjoy.
Beef Fillet, duxelle: portobello mushrooms, shallots, unsalted butter (MILK), garlic, sea salt, fresh thyme, cracked black pepper, pastry: WHEAT flour (GLUTEN), yeast extract, vegetable oils, water, WHEAT starch (GLUTEN), butter (MILK), lemon juice, salt, EGG yolk, sunflower oil, salt, MILK, MUSTARD, sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).
For allergens, including cereals containing gluten, see ingredients in bold.