Description
We’ve done all the hard work for you to create a truly special meal.
This Beef Wellington is a melt in the mouth treat, with our simple cooking instructions you can easily achieve something truly special in your own home.
Beef Wellington – Valentines Day Pre-order
£38.00
Pre-order before 2nd of February for collection on 12th or 13th February ONLY. Select preferred date at checkout.
Looking for a stress free Valentines Day evening? Enjoy restaurant quality food from the comfort of your own home with this handmade and easy to cook Beef Wellington.
This classic handmade Beef Wellington is generously made for two. Made with the finest Beef fillet covered in English mustard, Roves Farm ham, a mushroom and thyme duxelle and wrapped in buttery puff pastry, ready for your oven.
We recommend serving with fresh vegetables and a hearty beef gravy.
Serves 2.
Ingredients
Beef Fillet, duxelle: portobello mushrooms, shallots, unsalted butter (MILK), garlic, sea salt, fresh thyme, cracked black pepper, Roves Farm Ham, pastry: WHEAT flour (GLUTEN), yeast extract, vegetable oils, water, WHEAT starch (GLUTEN), butter (MILK), lemon juice, salt, EGG yolk, sunflower oil, salt, MILK, MUSTARD, sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions:
Pre-heat oven to 200 degrees centigrade and let the wellington sit on the side for 20 mins.
Remove the lid and place in the centre of the oven and cook for: –
- 35 mins (medium rare)
- 45 mins (medium)
- 55 mins (well done)
Rest the wellington for 10 minutes once removed from the oven, slice, serve & enjoy.
