Beef meatballs in tomato & basil sauce


All our Beef comes from our Roves Farm born and reared Sussex cattle, a traditional rare breed beef that is renowned for producing quality meat that is fine textured, well marbled and traditional in flavour. As part of our high welfare program all cattle graze our pastures during the summer and are fed our home-grown hay and silage in winter, it’s important to us that all our calves stay with their mothers for 9 months until they naturally move on to full grazing.
Our in-house butchers are passionate about using traditional methods with a modern flair to create our customers truly special cuts and handmade products.
All our beef is well-aged for at least 28 days for better flavour and tenderness.


Out of stock


6 hand shaped meatballs in a rich tomato & basil sauce, served in a metal tray ready for the oven! (could it be any easier?)


Cooking Instructions 

Place in a preheated oven (180ºC, gas mark 4) for 45 mins, or until each meatball is piping hot through.

Supplied Frozen.


Roves Reared Beef, Tomatoes, Oregano, Garlic powder, Black peppercorns, Gluten Free Bread Crumbs (Rice flour, Tapioca Starch, Maltodextrin, Salt, Yeast), Water, Tomato paste, Sugar, Modified starch, Basil leaf, Garlic puree, Extra virgin olive oil, Rapeseed oil, Dried basil, Concentrated lemon juice, Salt, Acidity Regulator (citric acid), Dried onion, Preservative (potassium sorbate) Black pepper, Firming agent (calcium chloride).


Naturally Gluten, Dairy and Soya Free

For allergens, including CEREALS containing GLUTEN, see ingredients in BOLD

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