Barnsley chop 255-300g


Fillet and loin all in one juicy chop! an excellent and substantial double chop served on the bone for flavour.

Gavin says “A Barnsley chop is best grilled, griddled or pan-fried – it is quite large, so is perfect for those with a hearty appetite. Cook them for 6-8 minutes each side depending on thickness”


Our home produced prime lambs are born and reared on our family farm to high welfare and environmental standards. Our ewes graze outside all year round only coming into our barns to have their lambs. We allow them to grow slowly until they reach their market weight which can take anywhere between 3 – 12months. Our lamb is always well hung for a minimum of 7 days to develop flavour and produce tender, succulent cuts. All our meat is butchered on-site by our skilled in-house butchery team

100% Roves reared Lamb

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