All Butter Croissants x6 (bake at home)


Light, all-butter pastry. Cook from frozen for a wonderfully flaky croissant.

Pack of 6


Cooking Instructions

Oven Cook from frozen
Place frozen pastries onto baking tray, ensuring they are evenly spaced apart. Bake for 18-20 minutes at 190°C.

Best enjoyed warm

Allergy Advice:

For allergens see highlighted ingredients

WHEAT Flour ( contains WHEAT GLUTEN, Flour Treatment Agent ( Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver ( WHEAT GLUTEN, WHEAT Flour, Yeast, Flour Treatment Agent ( Ascorbic Acid E300)) EGG.

Store at -18°C do not re-freeze once thawed


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