Description
Cooking Instructions
Oven Cook from frozen
Place frozen pastries onto baking tray, ensuring they are evenly spaced apart. Bake for 18-20 minutes at 190°C.
Best enjoyed warm
All Butter Croissants x6 (bake at home)
£5.25
Light, all-butter pastry. Cook from frozen for a wonderfully flaky croissant.
Pack of 6
Allergy Advice:
For allergens see highlighted ingredients
WHEAT Flour ( contains WHEAT GLUTEN, Flour Treatment Agent ( Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver ( WHEAT GLUTEN, WHEAT Flour, Yeast, Flour Treatment Agent ( Ascorbic Acid E300)) EGG.
Store at -18°C do not re-freeze once thawed
