4″ Classic Iced Christmas Fruit Cake


Handmade and decorated on site by our Woolly Sheep café cooks using juicy vine fruits infused with brandy. Topped with a layer of marzipan and icing, you can’t beat this traditional favourite.

4″ cake / approx 1kg

Decoration may vary from that pictured.

Out of stock


Handmade in our kitchens our cakes are a real treat. Using top quality ingredients and fresh free-range eggs.

Ingredients: currants, sultanas, raisins, glace cherries (Cherry (56%),Glucose-Fructose Syrup, Sugar (18%),Acidity Regulator (Citric Acid),Preservatives (Potassium Sorbate, Sulphur Dioxide (SULPHITES)),Colour (Erythrosine)), almonds (NUTS), Wheat Flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin),  mixed spice ( Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg) , butter (MILK) sugar, EGG, brandy, fondant icing ( Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring), Marzipan (Sugar, Almonds (24%) (NUTS), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate), sunflower oil

For allergens see ingredients in BOLD

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