Join us for an evening of feasting on the farm as we take you on a journey from field to fork.

First you’ll be welcomed to our family farm and given a personal tour to see where and how our animals are born and raised.

You’ll then meet one of our skilled butchery team who will show you how we get the best BBQ meats from our Roves Born and Reared animals.

All the while talented chef Jack Greenall from Smoke & Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery.

Finally, you’ll take a seat alongside our other guests at our banqueting tables and prepare to dig in to a BBQ based menu specially created for the event using meat from our animals born and raised here on the farm. Full details of the 3 course menu will remain a secret until you take your seat but we can assure you it will all be delicious.

The menu will be lamb based so unfortunately we cannot cater for vegans or vegetarians on this occasion. However, if you have any other dietary requirements please do let us know.

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

The Farm Shop & butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge.

Tickets: £35 per head. This event is open to 12 years +

 

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Themes & Events Calendar
May 04

AllStars Circus Skills

May 4 @ 9:00 am - May 6 @ 5:00 pm
May 18

Mini Farmer Weekend

May 18 @ 9:00 am - May 19 @ 5:00 pm
May 18

Field to Fork Lamb Feast

May 18 @ 5:45 pm - 10:00 pm
May 25

Sunflowers

May 25 @ 9:00 am - June 2 @ 5:00 pm
Jun 14

Family Camp Weekends

June 14 @ 4:45 pm - June 17 @ 10:00 am
Jun 22

Mini Farmer Weekend

June 22 @ 9:00 am - June 23 @ 5:00 pm
Jun 22

Field to Fork BBQ Feast

June 22 @ 5:45 pm - 10:00 pm
Jun 23

Mini Farmer Weekend

June 23 @ 9:00 am - June 24 @ 5:00 pm
Jul 22

Bear Hunt

July 22 - July 28
Jul 29

Jurassic Farm

July 29 - August 4
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