Field to Fork BBQ Feast

Join us for an evening of feasting on the farm as we take you on a journey from field to fork.

First you’ll be welcomed to our family farm and given a personal tour to see where and how our animals are born and raised.

You’ll then meet one of our skilled butchery team who will show you how we get the best BBQ meats from our Roves Born and Reared animals.

All the while talented chef Jack Greenall from Smoke & Thyme will be preparing a delicious meal with some of the cuts just demonstrated in the butchery.

Your ticket includes entry to the farm and all food. Drinks can be purchased on the night at an additional cost and we’ll have a range of locally sourced soft drinks, beers, ciders and wines on offer.

The Farm Shop & butchery will be open on the night should you feel inspired to make a purchase. There is plenty of parking on site free of charge.

Tickets: £35 per head. This event is open to 12 years +

Click Here to Buy Your Tickets