Follow our Brown Signs from the B4000 Highworth to Shrivenham Road and Supermarine Roundabout on the A361 towards Highworth (from Swindon)
All coaches must approach from the B4000 Highworth
to Shrivenham Road
By entering our farm attraction all persons aknowledge that they are under duty to take responsible steps to ensure their own safety and that of anyone accompanying them. Please wash your hands thoroughly with soap and water, especially after touching animals. We are a working farm, and therefore there may be moving vehicles and farm machinery on site. Please supervise your children at ALL times.
Travelling Times to Roves Farm
20 mins from Swindon
25 mins from Cirencester
25 mins from Abingdon
30 mins from Malmsbury
40 mins from Oxford
40 mins from Didcot
40 mins from Newbury
45 mins from Reading
45 mins from Chippenham
45 mins from Cheltenham
60 mins from Gloucester
60 mins from Bristol
60 mins from Bath
T: 01793 763939
& well hung
for tender, succulent meat
Our British rare breed Gloucester Old Spot pigs are reared mostly outdoors and therefore slow grown for succulent, flavoursome meat & delicious crackling!
Our lamb is always well hung for tender & great flavoured meat year round.
Unlike most, our sausages and lamb burgers are made from the whole animal, so contain extra lean meat that is usually saved for roasting joints and chops. Our sausages are coarsely ground for succulent meaty flavour, and our lamb burgers are infused with mint for a delcious minty flavour.
Roves Farm sausages come in two flavours...'Traditional Plain Pork' & 'Simply Scrumptious' (with sage & onion)
Why not try a 'Simply Scrumptious' in the Woolly Sheep Tearoom!
For more information about our produce & animals click below.
Our traditional British breeds of cattle, Sussex & Highland, are well known for their delciously flavoursome & tender meat. They graze our pastures during summer & are fed home grown hay and silage in winter. Slow grown on a natural diet for premium meat.